Here is an easy one-dish meal for seafood lovers!

Cajun Boil on the Grill

Ingredients

1 — 20 oz. package refrigerated red potato wedges
2 — 6 oz. salmon fillets, halved
3/4 pound uncooked shrimp, peeled and deveined
1/2 pound summer sausage, cubed
2 medium ears sweet corn, halved
2 tablespoons olive oil
1 teaspoon seafood seasoning
1/2 teaspoon salt
1/4 teaspoon pepper
1 medium lemon, cut into 4 wedges

Directions

~Divide potatoes, salmon, shrimp, sausage, and corn among four pieces of heavy-duty foil. Drizzle with oil; sprinkle with seasonings. Squeeze lemon juice over top; place squeezed wedges in packets. Fold foil around mixture, sealing tightly.

~Grill, covered, over medium heat for 12 to 15 minutes (or until fish just begins to flake easily with a fork), shrimp turns pink, and potatoes are tender.

~Open foil carefully to allow steam to escape.

~Makes four servings.