SPONSORED: Friday Night Chicken Barbecue Highlights June Specials at Captain Loomis

Tyler Ochs

Tyler Ochs

Published June 22, 2018 4:33 am
SPONSORED: Friday Night Chicken Barbecue Highlights June Specials at Captain Loomis

CLARION, Pa. (EYT) — A Friday Night Chicken Barbecue Dinner highlights this month’s specials at the Captain Loomis Restaurant in Clarion.

Here’s a closer look at the specials:

Tuesday
Chicken Bacon Ranch Sandwich — $8.50: Grilled ranch seasoned chicken breast topped with bacon and cheddar cheese. Served on a toasted Kaiser roll with lettuce and tomato. Choice of fries or a cup of soup.

Coconut Crusted Cod $13.95 — Baked cod topped with shredded coconut and panko breadcrumbs. Choice of 2 sides.

Wednesday
Steak House Burger — $10.95: Loomis Steak Burger topped with sautéed mushrooms, Swiss cheese, fried onion strings, and steak sauce on a toasted Kaiser roll with lettuce, tomato, and onion. Choice of fries or cup of soup.

Creamy Garlic Scallops — $22.95: Pan-seared scallops served over angel hair pasta tossed in a creamy garlic sauce. Choice of cup of soup or side salad.

Thursday
BLT Grilled Cheese — $6.95: Bacon, lettuce, tomato, and American cheese served on grilled rye bread. Choice of fries or a cup of soup.

Sweet Chili and Lime Chicken — $11.95: Grilled Chicken breast covered in a sweet chili sauce with fresh lime juice. Choice of 2 sides.

Friday
Chicken Salad Wrap — $7.95: House made chicken salad with spinach and tomato wrapped in a flour tortilla. Choice of fries or cup of soup.

Thyme Orange Cod — $13.95: Baked cod topped with fresh orange and thyme. Choice of 2 sides.

Half Chicken Barbecue — $8.95: Grilled chicken half covered in barbecue sauce. Served with dinner choice of 2 featured sides. Baked beans, potato salad, green beans, roasted red potatoes, cole slaw, applesauce.

The chicken barbecue runs from 4:00 p.m. until close.

Saturday
Chicken Florentine Pasta — $13.95: Lightly floured chicken served over linguine tossed in a garlic and white wine sauce with grape tomatoes and spinach then finished with parmesan cheese. Choice of cup of soup or side salad.

Delmonico with Red Wine Sauce — $25.95: 14 oz ribeye topped with mushrooms and shallots in a reduced red wine sauce. Choice of 2 sides.

For the latest from the Captain Loomis Restaurant, visit Facebook.com/CaptainLoomisBarRestaurant or CaptainLoomis.com.

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