Clarion County Recipe of the Day: Bacon & Potato Salad

J.C. Taggart

J.C. Taggart

Published June 25, 2018 4:01 am
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This recipe is a nice twist on typical potato salad!

Bacon & Potato Salad

Ingredients

4 cups cubed red potatoes
1 cup chopped onion
7 bacon strips, cooked and crumbled
2 tablespoons minced fresh parsley
1-1/3 cups mayonnaise
3 tablespoons grated Parmesan cheese
3 tablespoons prepared ranch salad dressing
2 tablespoons prepared mustard
4 teaspoons white vinegar
1/2 teaspoon minced garlic
1/4 teaspoon salt
1/4 teaspoon pepper

Directions

~Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain.

~In a large bowl, combine the potatoes, onion, bacon, and parsley.

~In a small bowl, combine the remaining ingredients. Pour over potato mixture; toss to coat.

~Refrigerate for one hour or until chilled.

~Makes eight servings.

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