This recipe is a nice twist on typical potato salad!
Bacon & Potato Salad
Ingredients
4 cups cubed red potatoes
1 cup chopped onion
7 bacon strips, cooked and crumbled
2 tablespoons minced fresh parsley
1-1/3 cups mayonnaise
3 tablespoons grated Parmesan cheese
3 tablespoons prepared ranch salad dressing
2 tablespoons prepared mustard
4 teaspoons white vinegar
1/2 teaspoon minced garlic
1/4 teaspoon salt
1/4 teaspoon pepper
Directions
~Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain.
~In a large bowl, combine the potatoes, onion, bacon, and parsley.
~In a small bowl, combine the remaining ingredients. Pour over potato mixture; toss to coat.
~Refrigerate for one hour or until chilled.
~Makes eight servings.