Clarion County Recipe of the Day: Frosty Lemonade Pie

J.C. Taggart

J.C. Taggart

Published July 7, 2018 4:01 am
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Here’s an awesome dessert to store in the freezer for a quick, low-sugar dessert!

Frosty Lemonade Pie

Ingredients

1 — 8 oz. package fat-free cream cheese
1 tub* Crystal Light lemonade soft drink mix
1 cup cold fat-free milk
1 — 1 oz. package sugar-free instant vanilla pudding mix
1 — 8 oz. carton frozen fat-free whipped topping, thawed
10 sugar-free lemon sandwich cookies, crushed
1 — 9-inch reduced-fat graham cracker crust

Directions

~Beat cream cheese and drink mix until smooth.

~In another bowl, whisk milk and pudding mix 1-1/2 minutes. Beat into cream cheese mixture. Beat in a third of the whipped topping. Fold in remaining whipped topping.

~Reserve 3 tablespoons cookie crumbs; fold remaining crumbs into cream cheese mixture. Spoon into crust, spreading evenly. Sprinkle with reserved crumbs.

~Freeze, covered, until firm, about five hours.

~Remove from freezer about 20 to 30 minutes before serving.

*One container of Crystal Light lemonade soft drink mix (2.1 ounces) contains four tubs.

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