Try this super sweet and delicious dessert!

Fluffy Chocolate Pie

Ingredients

2-1/2 cups miniature milk chocolate kisses
1 — 12 oz. carton frozen whipped topping, thawed, divided
1 — 9-inch graham cracker crust
20 miniature peanut butter cups, chopped

Directions

~In a large microwave-safe bowl, melt chocolate kisses; stir until smooth. Cool slightly. Fold in 3-1/2 cups whipped topping until blended.

~Spread half of the chocolate mixture into crust; sprinkle with peanut butter cups. Top with the remaining chocolate mixture.

~Chill for at least 30 minutes. Top with remaining whipped topping.