This delicious appetizer only takes three ingredients!

Crab Crescents

Ingredients

1 — 8 oz. tube refrigerated crescent rolls
3 tablespoons prepared pesto
1/2 cup fresh crabmeat

Directions

~Unroll crescent dough; separate into eight triangles. Cut each triangle in half lengthwise, forming two triangles.

~Spread 1/2 teaspoon pesto over each triangle; place 1 rounded teaspoonful of crab along the wide end of each triangle.
Roll up triangles from the wide ends and place point side down one inch apart on an ungreased baking sheet.

~Bake at 375° for 10 to 12 minutes or until golden brown.

~Serve warm.