Try this fun and flavorful summertime treat!

Snickerdoodle Mini Ice Cream Sandwiches

Ingredients

1/2 cup butter, softened
3/4 cup plus 3 tablespoons sugar, divided
1 large egg
1-1/2 cups all-purpose flour
1 teaspoon cream of tartar
1/2 teaspoon baking soda
1/8 teaspoon salt
1 tablespoon brown sugar
2 teaspoons ground cinnamon
2 cups vanilla ice cream

Directions

~Preheat oven to 400°.

~In a bowl, beat butter and 3/4 cup sugar until blended. Beat in egg.

~In another bowl, whisk flour, cream of tartar, baking soda, and salt; gradually beat into creamed mixture.

~In a small bowl, mix brown sugar, cinnamon, and remaining sugar until blended. Shape rounded tablespoons of dough into 1-in. balls; roll in brown sugar mixture. Place 2 inches apart on ungreased baking sheets.

~Bake seven to nine minutes (or until set and edges are lightly browned). Remove from pans to wire racks to cool completely.

~Using a small scoop, place two tablespoons of ice cream on the bottom of a cookie; top with a second cookie, pressing gently to flatten ice cream. Wrap in plastic and freeze. Repeat with remaining ingredients.

~Freeze sandwiches overnight.