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Clarion County Recipe of the Day: Chai Chocolate Chip Shortbread
The chai tea flavor makes this recipe an awesome snack!
Chai Chocolate Chip Shortbread
1-3/4 cups all-purpose flour
1/2 cup sugar
1/3 cup cornstarch
1/4 cup vanilla chai tea latte mix
1 cup cold butter, cubed
1/2 teaspoon vanilla extract
3/4 cup finely chopped almonds
1/3 cup miniature semisweet chocolate chips
4 ounces semisweet chocolate, melted
~Place flour, sugar, cornstarch, and latte mix in a food processor; pulse until blended. Add butter and vanilla; pulse until butter is the size of peas. Add almonds and chocolate chips; pulse until blended.
~Transfer to a lightly floured surface; knead until dough forms a ball. Divide dough into six portions; wrap each in plastic wrap. Refrigerate at least 30 minutes or until firm enough to roll.
~Preheat oven to 375°. On a lightly floured surface, roll each portion of dough into a 5-inch circle. Cut into eight wedges. Place 2 inches apart on ungreased baking sheets.
~Bake 15 to 18 minutes (or until edges begin to brown). Cool one minute before removing from pans to wire racks. Drizzle with melted chocolate; let stand until set.
~Store in airtight containers.
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