Make this savory dish for your Labor Day picnic!

Roasted Potato Salad with Feta Cheese

Ingredients

1 pound small red potatoes, quartered
3 tablespoons olive oil, divided
1/2 teaspoon salt
1/2 teaspoon pepper
2 tablespoons sherry vinegar
1 teaspoon Dijon mustard
2/3 cup julienned roasted sweet red peppers
4 green onions, sliced
1/3 cup crumbled feta cheese

Directions

~In a large bowl, toss the potatoes with one tablespoon oil, salt, and pepper. Transfer to a greased 15x10x1-in. baking pan. Bake at 400° for 20 to 25 minutes (or until tender). Immediately drizzle potato mixture with one tablespoon vinegar; let stand for five minutes.

~Meanwhile, in a small bowl, combine the mustard and remaining oil and vinegar.

~In a large bowl, combine the potato mixture, red peppers, onions, and cheese. Add dressing and toss to coat.