Here is an awesome recipe to serve on a smorgasbord!

Chicken Cordon Bleu Crescent Ring

Ingredients

1 — 8 oz. tube refrigerated crescent rolls
2 cups shredded Swiss cheese
2 cups cubed cooked chicken
3/4 cup mayonnaise
1/2 cup cubed fully cooked ham
2 tablespoons honey mustard

Directions

~Preheat oven to 375°.

~Unroll crescent dough and separate into triangles. On an ungreased 12-in. pizza pan, arrange triangles in a ring with points toward the outside and wide ends overlapping. Press overlapping dough to seal.

~In a large bowl, mix the remaining ingredients. Spoon across wide ends of triangles. Fold pointed ends of triangles over filling, tucking points under to form a ring.

~Bake 15 to 20 minutes (or until golden brown and heated through).