Powered by Max Banner Ads
Clarion County Recipe of the Day: Loaded Breakfast Potatoes
Here’s a hearty side dish for your weekend brunch!
Loaded Breakfast Potatoes
1-1/2 pounds red potatoes, cubed
1/4 pound bacon strips, chopped
3/4 cup cubed fully cooked ham
1 cup shredded cheddar cheese
1/2 teaspoon salt
1/4 teaspoon pepper
~Place potatoes in a microwave-safe dish and cover with water. Cover and microwave on high for about five minutes or until tender.
~Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon. Drain potatoes; saute in drippings until lightly browned. Add the ham, cheese, salt, pepper, and bacon. Cook and stir over medium heat until cheese is melted.
~Serve with sour cream.
Copyright © 2018 EYT Media Group, Inc. All rights reserved. Any copying, redistribution or retransmission of the contents of this service without the express written consent of EYT Media Group, Inc. is expressly prohibited.