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Clarion County Recipe of the Day: Buffalo Chicken Potato Skins
These flavorful appetizers make great Game Day appetizers!
Buffalo Chicken Potato Skins
12 small red potatoes
2 teaspoons canola oil
1-1/2 cups shredded cooked chicken
1/3 cup Buffalo wing sauce
1-1/2 cups shredded cheddar cheese
1-1/3 cups crumbled cooked bacon
1-1/3 cups sour cream
1 cup shredded carrots
Thinly sliced green onions
~Preheat oven to 400°.
~Scrub potatoes; pierce several times with a fork. Rub potatoes with oil. Place in a 13×9-in. baking pan. Bake 50 to 55 minutes (or until tender).
~When cool enough to handle, cut each potato crosswise in half. Scoop out pulp, leaving 1/8-in.-thick shells.
~In a large bowl, combine chicken and Buffalo sauce. Spoon chicken mixture into potatoes. Top with cheese and bacon. Return potatoes to baking pan.
~Bake, skin side down, 15 to 18 minutes (or until cheese is melted). Serve with sour cream, carrots, and green onions.
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