Clarion County Recipe of the Day: Buffalo Chicken Potato Skins
These flavorful appetizers make great Game Day appetizers!
Buffalo Chicken Potato Skins
12 small red potatoes
2 teaspoons canola oil
1-1/2 cups shredded cooked chicken
1/3 cup Buffalo wing sauce
1-1/2 cups shredded cheddar cheese
1-1/3 cups crumbled cooked bacon
1-1/3 cups sour cream
1 cup shredded carrots
Thinly sliced green onions
~Preheat oven to 400°.
~Scrub potatoes; pierce several times with a fork. Rub potatoes with oil. Place in a 13×9-in. baking pan. Bake 50 to 55 minutes (or until tender).
~When cool enough to handle, cut each potato crosswise in half. Scoop out pulp, leaving 1/8-in.-thick shells.
~In a large bowl, combine chicken and Buffalo sauce. Spoon chicken mixture into potatoes. Top with cheese and bacon. Return potatoes to baking pan.
~Bake, skin side down, 15 to 18 minutes (or until cheese is melted). Serve with sour cream, carrots, and green onions.
Copyright © 2019 EYT Media Group, Inc. All rights reserved. Any copying, redistribution or retransmission of the contents of this service without the express written consent of EYT Media Group, Inc. is expressly prohibited.