This crock-pot recipe is great for a busy schedule!

Chili Coney Dogs

Ingredients

1 pound lean ground beef
1 — 15 oz. can tomato sauce
1/2 cup water
2 tablespoons Worcestershire sauce
1 tablespoon dried minced onion
1/2 teaspoon garlic powder
1/2 teaspoon ground mustard
1/2 teaspoon chili powder
1/2 teaspoon pepper
Dash cayenne pepper
8 hot dogs
8 hot dog buns, split
Toppings: shredded cheddar cheese, relish, and chopped onion

Directions

~In a large skillet, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain. Stir in tomato sauce, water, Worcestershire sauce, onion, and seasonings.

~Place hot dogs in a 3-qt. slow cooker; top with beef mixture. Cook, covered, on low for approximately five hours.

~Serve on buns with desired toppings.