Clarion County Recipe of the Day: Portobello-Gouda Grilled Sandwiches

J.C. Taggart

J.C. Taggart

Published October 9, 2018 4:01 am
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Serve this delicious sandwich with a garden salad for a healthy lunch!

Portobello-Gouda Grilled Sandwiches

Ingredients

1 cup sliced baby portobello mushrooms
1 tablespoon plus 4 teaspoons butter, divided
4 ounces smoked Gouda cheese, sliced
4 slices rye bread
1 plum tomato, sliced

Directions

~In a large skillet, saute mushrooms in one tablespoon butter until tender. Place cheese on two bread slices; top with mushrooms, tomato, and remaining bread. Spread outsides of sandwiches with remaining butter.

~In a smaller skillet over medium heat, toast sandwiches for about three minutes on each side (or until cheese is melted).

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