Try this easy and delicious recipe for a quick snack!

Peanut Butter Cream Parfaits

Ingredients

1 — 8 oz. carton frozen whipped topping, thawed
1/2 cup peanut butter
18 milk chocolate kisses

Directions

~In a large bowl, stir half of the whipped topping into peanut butter. Stir in the remaining topping until blended.
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Set aside two chocolate kisses; coarsely chop the remaining chocolates.

~Divide a third of the topping mixture between two parfait glasses; top each with a fourth of the chopped chocolate. Repeat layers. Top with remaining topping mixture and reserved kisses.

~Chill until serving.