These Halloween treats are easy to make and fun for all ages!

Marshmallow Ghosts

Ingredients

12 ounces white candy coating, coarsely chopped
1-1/2 cups miniature marshmallows
Chocolate decorating gel or assorted candies

Directions

~In a microwave, melt candy coating; stir until smooth. Cool slightly. Stir in marshmallows until coated.

~Drop by heaping tablespoonfuls onto waxed paper; smooth and flatten into ghost shapes. Decorate with gel or candies for eyes.

~Cool completely. Store in an airtight container.