Powered by Max Banner Ads
Clarion County Recipe of the Day: Apple Crisp Muffins
The cream cheese filling makes these muffins moist and absolutely delicious!
Apple Crisp Muffins
2 cups all-purpose flour
1/3 cup packed brown sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1 large egg, beaten
1 cup 2% milk
1/2 cup canola oil
2 cups finely chopped peeled apples
1 – 8 oz. package cream cheese, softened
2 tablespoons maple syrup
4 teaspoons grated orange zest
1/4 teaspoon ground nutmeg
1/4 cup all-purpose flour
1/4 cup old-fashioned oats
1/4 cup packed brown sugar
1/4 teaspoon ground cinnamon
3 tablespoons cold butter
1/4 cup chopped pecans
~Preheat oven to 400°.
~In a large bowl, combine flour, sugar, baking powder, salt, and cinnamon.
~In another bowl, combine egg, milk, and oil. Stir into dry ingredients just until moistened. Fold in apples. Fill paper-lined muffin cups three-fourths full.
~In a small bowl, beat the filling ingredients until smooth. Drop by tablespoonfuls into centers of muffins.
~For topping, in a small bowl, combine flour, oats, brown sugar, and cinnamon. Cut in butter until crumbly. Stir in pecans. Sprinkle over filling.
~Bake 16 to 20 minutes (or until a toothpick inserted in muffin comes out clean). Cool five minutes before removing from pan to wire rack.
Copyright © 2018 EYT Media Group, Inc. All rights reserved. Any copying, redistribution or retransmission of the contents of this service without the express written consent of EYT Media Group, Inc. is expressly prohibited.