Clarion Area Jobs

Community Partner

Want to post an ad on exploreClarion?

Contact us today at 814-918-2003 or email

Featured Local Business: Clarion Federal Credit Union

  • Clarion Federal Credit Union
    144 Holiday Inn Road
    Clarion, PA 16214
    View Website

 Powered by Max Banner Ads 

 Powered by Max Banner Ads 

Free Classifieds

 Powered by Max Banner Ads 

 Powered by Max Banner Ads 

 Powered by Max Banner Ads Contest Winners

 Powered by Max Banner Ads 

Explore New Sponsor Spotlight

 Powered by Max Banner Ads 

 Powered by Max Banner Ads 

Featured Local Jobs

 Powered by Max Banner Ads 

Featured Local Event

 Powered by Max Banner Ads 

Featured Local Sponsor

 Powered by Max Banner Ads 

 Powered by Max Banner Ads 

 Powered by Max Banner Ads 

Featured Local Property

 Powered by Max Banner Ads 

 Powered by Max Banner Ads 

Clarion County Recipe of the Day: Apple Crisp Muffins

Wednesday, November 7, 2018 @ 12:11 AM

Posted by J.C. Taggart

The cream cheese filling makes these muffins moist and absolutely delicious!

Apple Crisp Muffins


2 cups all-purpose flour
1/3 cup packed brown sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1 large egg, beaten
1 cup 2% milk
1/2 cup canola oil
2 cups finely chopped peeled apples


1 – 8 oz. package cream cheese, softened
2 tablespoons maple syrup
4 teaspoons grated orange zest
1/4 teaspoon ground nutmeg


1/4 cup all-purpose flour
1/4 cup old-fashioned oats
1/4 cup packed brown sugar
1/4 teaspoon ground cinnamon
3 tablespoons cold butter
1/4 cup chopped pecans


~Preheat oven to 400°.

~In a large bowl, combine flour, sugar, baking powder, salt, and cinnamon.

~In another bowl, combine egg, milk, and oil. Stir into dry ingredients just until moistened. Fold in apples. Fill paper-lined muffin cups three-fourths full.

~In a small bowl, beat the filling ingredients until smooth. Drop by tablespoonfuls into centers of muffins.

~For topping, in a small bowl, combine flour, oats, brown sugar, and cinnamon. Cut in butter until crumbly. Stir in pecans. Sprinkle over filling.

~Bake 16 to 20 minutes (or until a toothpick inserted in muffin comes out clean). Cool five minutes before removing from pan to wire rack.

Copyright © 2019 EYT Media Group, Inc. All rights reserved. Any copying, redistribution or retransmission of the contents of this service without the express written consent of EYT Media Group, Inc. is expressly prohibited.

Comments are temporarily closed. A new and improved comments system will be introduced shortly.

 Powered by Max Banner Ads 


Local and National Sports News


Recipes submitted by our Readers


local movie listings


Have a suggestion?