This simple and flavorful recipe is perfect for a potluck dinner!

Rye Bread-Topped Reuben Casserole

Ingredients

1 — 14 oz. can sauerkraut, rinsed and well drained
1 cup Thousand Island salad dressing
1 pound thinly sliced deli corned beef, cut into strips
2 cups shredded Swiss cheese
6 slices rye bread, buttered

Directions

~In a large bowl, combine sauerkraut and salad dressing; spread into a greased 13×9-in. baking dish. Top with corned beef and cheese.

~Place bread, buttered side up, over top. Bake, uncovered, at 375° for 25 to 30 minutes (or until heated through and bubbly).