Serve this unique “breakfast sandwich” with a side of hash browns!

Feta Scrambled Egg Wraps

Ingredients

1-1/2 cups Southwestern-style egg substitute
3/4 cup crumbled feta cheese
2 tablespoons sliced pepperoncini, chopped
4 — 8-inch whole wheat tortillas, warmed

Directions

~Place a large nonstick skillet coated with cooking spray over medium heat. Pour in egg substitute; cook and stir until thickened and no liquid egg remains.

~Gently stir in cheese and pepperoncini; heat through.

~Serve in tortillas.