Serve this hearty soup with corn muffins!

Cheeseburger Chowder

Ingredients

1/2 pound ground beef
1 — 10-3/4 oz. can condensed cheddar cheese soup, undiluted
1-3/4 cups milk
1 cup frozen shredded hash brown potatoes
1 — 4 oz. can chopped green chilies
1 tablespoon taco seasoning
1 tablespoon dried minced onion
1/2 teaspoon chili powder
Coarsely crushed corn chips, shredded Monterey Jack cheese, and chopped green onions

Directions

~In a large saucepan, cook beef over medium heat until no longer pink; drain. Stir in the soup, milk, potatoes, chilies, taco seasoning, onion, and chili powder until blended.

~Bring to a boil. Reduce heat; simmer, uncovered, for five minutes or until heated through.

~Garnish with corn chips, cheese, and green onions.