Clarion County Recipe of the Day: Cherry Dream Cake

J.C. Taggart

J.C. Taggart

Published December 2, 2018 5:01 am
Image

This festive recipe is perfect for your holiday parties!

Cherry Dream Cake

Ingredients

1 regular size package white cake mix
1 — 3 oz. package cherry gelatin
1-1/2 cups boiling water
1 — 8 oz. package cream cheese, softened
2 cups whipped topping
1 — 21 oz. can cherry pie filling

Directions

~Prepare cake mix according to package directions, using a greased 13×9-in. baking pan. Bake at 350° for 30 to 35 minutes (or until a toothpick comes out clean).

~Dissolve gelatin in boiling water. Cool cake on a wire rack for three to five minutes. Poke holes in cake with a wooden skewer; gradually pour gelatin over cake. Cool for 15 minutes. Cover and refrigerate for 30 minutes.

~In a large bowl, beat cream cheese until fluffy. Fold in whipped topping. Carefully spread over cake. Top with the pie filling. Cover and refrigerate for at least two hours before serving.

~Serves 20.

Recent Articles

Community Partner