big buck

Clarion Area Jobs

Community Partner

Want to post an ad on exploreClarion?

Contact us today at 814-918-2003 or email info@exploreClarion.com.

Featured Local Business: Clarion Federal Credit Union

  • Clarion Federal Credit Union
    144 Holiday Inn Road
    Clarion, PA 16214
    814-226-5032
    View Website

 Powered by Max Banner Ads 

 Powered by Max Banner Ads 

Free Classifieds


 Powered by Max Banner Ads 

 Powered by Max Banner Ads 

 Powered by Max Banner Ads 

exploreClarion.com Contest Winners


 Powered by Max Banner Ads 

Explore New Sponsor Spotlight


 Powered by Max Banner Ads 

 Powered by Max Banner Ads 

Featured Local Jobs


 Powered by Max Banner Ads 

Featured Local Event


 Powered by Max Banner Ads 

Featured Local Sponsor


 Powered by Max Banner Ads 

 Powered by Max Banner Ads 

 Powered by Max Banner Ads 

Featured Local Property


 Powered by Max Banner Ads 

 Powered by Max Banner Ads 

Clarion County Recipe of the Day: Layered Chocolate-Mocha Cheesecake

Thursday, December 6, 2018 @ 12:12 AM

Posted by J.C. Taggart

Make this chocolatey-coffee dessert for your holiday guests!

Layered Chocolate-Mocha Cheesecake

Ingredients

1-1/2 cups Oreo cookie crumbs
1/4 cup butter, melted

Filling:

2 tablespoons plus 1-1/2 teaspoons instant coffee granules
1 tablespoon hot water
1/4 teaspoon ground cinnamon
4 – 8 oz. packages cream cheese, softened
1-1/2 cups sugar
1/4 cup all-purpose flour
2 teaspoons vanilla extract
4 large eggs, lightly beaten
2 cups semisweet chocolate chips, melted and cooled

Glaze:

1/2 cup semisweet chocolate chips
3 tablespoons butter
Chocolate-covered coffee beans

Directions

~Place a greased 9-in. springform pan on a double thickness of heavy-duty foil. Securely wrap foil around pan.

~In a small bowl, mix cookie crumbs and butter; press onto the bottom of prepared pan. In another bowl, mix the coffee granules, hot water, and cinnamon; set aside.

~In a large bowl, beat the cream cheese, sugar, flour, and vanilla until smooth. Add eggs; beat on low speed just until combined.

~Divide batter in half. Stir melted chocolate into one portion; pour over crust. Stir coffee mixture into the remaining batter; spoon over chocolate layer. Place springform pan in a large baking pan; add one-inch of hot water to larger pan.

~Bake at 325° for 60 to 65 minutes (or until center is just set and top appears dull). Remove springform pan from water bath; remove foil. Cool cheesecake on a wire rack for 10 minutes; loosen sides from pan with a knife. Cool for one hour longer. Refrigerate overnight.

~Remove rim from pan.

~For glaze, in a microwave, melt chocolate chips and butter; stir until smooth. Spread over cheesecake. Top with coffee beans.


Copyright © 2018 EYT Media Group, Inc. All rights reserved. Any copying, redistribution or retransmission of the contents of this service without the express written consent of EYT Media Group, Inc. is expressly prohibited.

Comments are temporarily closed. A new and improved comments system will be introduced shortly.


 Powered by Max Banner Ads 

Sports

Local and National Sports News
Sports

Recipes

Recipes submitted by our Readers

cinema

local movie listings

Feedback

Have a suggestion?