Make this fudge for Christmas for all of your chocolate lovers!

Double-Chocolate Walnut Fudge

Ingredients

1 teaspoon butter
1 — 12 oz. package semisweet chocolate chips
1 — 14 oz. can sweetened condensed milk, divided
1 cup chopped walnuts, divided
2 teaspoons vanilla extract, divided
1 — 11-1/2 oz. package milk chocolate chips

Directions

~Line a 9-inch square pan with foil; grease foil with butter.

~In a large heavy saucepan, combine semisweet chocolate chips and 3/4 cup milk over low heat. Remove from heat; stir in 1/2 cup walnuts and one teaspoon vanilla. Spread into prepared pan.

~In another saucepan, combine milk chocolate chips and remaining milk. Remove from heat; stir in remaining walnuts and vanilla. Spread over the first layer. Refrigerate, covered, two hours or until firm.

~Using foil, lift fudge out of the pan. Remove foil; cut fudge into 1-in. squares. Store between layers of waxed paper in an airtight container.