For a last-minute dish, make this sweet and delicious festive dessert!

Frozen Peppermint Delight

Ingredients

1 — 14.3 oz. package Oreo cookies, crushed
1/4 cup butter, melted
2 — 1-1/2 quart containers peppermint ice cream, slightly softened
1 — 12 oz. carton frozen whipped topping, thawed
Hot fudge ice cream topping, warmed
Crushed peppermint candy

Directions

~In a large bowl, combine cookie crumbs and butter. Press into an ungreased 13×9-in. dish.

~Spread ice cream over crust; top with whipped topping. Cover and freeze until solid.

~Just before serving, drizzle with hot fudge topping and sprinkle with peppermint candy.