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Clarion County Recipe of the Day: Black-Eyed Peas & Ham
Make this slow-cooked black-eyed peas and ham dish to bring good luck for 2019!
Black-Eyed Peas & Ham
1 – 16 oz. package dried black-eyed peas, rinsed and sorted
1/2 pound fully cooked boneless ham, finely chopped
1 medium onion, finely chopped
1 medium sweet red pepper, finely chopped
5 bacon strips, cooked and crumbled
1 large jalapeno pepper, seeded and finely chopped
2 garlic cloves, minced
1-1/2 teaspoons ground cumin
1 teaspoon reduced-sodium chicken bouillon granules
1/2 teaspoon salt
1/2 teaspoon cayenne pepper
1/4 teaspoon pepper
6 cups water
Hot cooked rice
~Soak peas according to package directions.
~Transfer peas to a 6-quart slow cooker; add the next 12 ingredients.
~Cover and cook on low for five to seven hours (or until peas are tender).
~Serve with rice.
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