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Clarion County Recipe of the Day: Upside-Down Orange French Toast
Serve this super easy and delicious recipe for your New Year’s Day brunch!
Upside-Down Orange French Toast
1/2 cup butter, melted
1/2 cup sugar
1/4 cup chopped pecans
2 tablespoons grated orange zest
2 teaspoons ground cinnamon
12 slices French bread (3/4 inch thick)
4 ounces cream cheese, softened
8 large eggs
1 cup orange juice
1/2 teaspoon butter flavoring
~Place butter in a 13×9-in. baking dish.
~Combine the sugar, pecans, orange zest, and cinnamon; sprinkle over butter. Arrange bread in dish. Spread with cream cheese.
~In a large bowl, whisk the eggs, orange juice, and butter flavoring; pour over bread. Cover and refrigerate overnight.
~Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 325° for 25 to 30 minutes (or until a knife inserted in the center comes out clean).
~To serve, invert slices onto plates.
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