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Clarion County Recipe of the Day: Cobb Salad with Chili-Lime Dressing
Start off the new year with a hearty, low-calorie salad!
Cobb Salad with Chili-Lime Dressing
1 – 4 oz. can chopped green chilies, undrained
2/3 cup sour cream
1/4 cup fresh cilantro leaves, coarsely chopped
2 tablespoons lime juice
1/2 teaspoon pepper
1/4 (to 1/2 teaspoon) hot pepper sauce
1/4 teaspoon salt
1 – 10 oz. package mixed baby greens or iceberg lettuce
1 – 16 oz. can kidney beans, rinsed and drained
1 cup shredded Monterey Jack cheese
1 cup chopped tomatoes
1 – 7-1/2 oz. package frozen diced cooked chicken breast, thawed
1 medium ripe avocado, peeled and cubed
1/2 cup chopped red onion
1/3 cup real bacon bits
~Place the first seven ingredients in a food processor; cover and process until blended. Chill until serving.
~In a large bowl, layer the salad mix, beans, cheese, tomatoes, chicken, avocado, onion, and bacon bits.
~Drizzle with dressing.
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