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Clarion County Recipe of the Day: Almond-Bacon Cheese Crostini
Try this awesome appetizer for your football party!
Almond-Bacon Cheese Crostini
1 – 1 lb. French bread baguette, cut into 36 slices
2 cups shredded Monterey Jack cheese
2/3 cup mayonnaise
1/2 cup sliced almonds, toasted
6 bacon strips, cooked and crumbled
1 green onion, chopped
Additional toasted sliced almonds
~Place bread slices on an ungreased baking sheet. Bake at 400° until lightly browned, eight to nine minutes.
~Meanwhile, in a large bowl, combine the cheese, mayonnaise, almonds, bacon, onion, and salt. Spread over bread.
~Bake until cheese is melted, seven to eight minutes. Sprinkle with additional almonds.
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