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Clarion County Recipe of the Day: Beefy Bacon Chowder

Monday, February 4, 2019 @ 12:02 AM

Posted by J.C. Taggart

Serve this hearty chowder with homemade bread!

Beefy Bacon Chowder

Ingredients

1 pound ground beef
2 cups chopped celery
1/2 cup chopped onion
4 cups whole milk
3 cups cubed peeled potatoes, cooked
2 – 10-3/4 oz. cans condensed cream of mushroom soup, undiluted
2 cups chopped carrots, cooked
Salt and pepper to taste
12 bacon strips, cooked and crumbled

Directions

~In a Dutch oven, cook the beef, celery, and onion over medium heat until meat is no longer pink; drain. Add the milk, potatoes, soup, carrots, salt, and pepper; heat through.

~Stir in the bacon just before serving.


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