Try this simple recipe for your Valentine’s Day dessert!

Valentine’s Day Torte

Ingredients

1 — 10-3/4 oz. loaf frozen pound cake, thawed
1 — 21 oz. can cherry pie filling
1 — 8 oz. carton frozen whipped topping, thawed
1/2 cup chopped pecans

Directions

~Using a long serrated knife, cut cake horizontally into three layers.

~Place the bottom cake layer on a serving plate; top with half of the pie filling. Repeat layers. Top with remaining cake layer. Frost top and sides of cake with whipped topping.

~Sprinkle with pecans.