Clarion County Recipe of the Day: Mint-Chocolate Ice Cream Cake
Here’s a perfect Sunday afternoon treat!
Mint-Chocolate Ice Cream Cake
2 – 10 oz. packages individual cream-filled chocolate cakes (Little Debbie cakes)
3 cups mint chocolate chip ice cream, softened
12 Oreo cookies, crushed, divided
2 cups whipped topping
1/2 teaspoon mint extract
~Line a 9×5-in. loaf pan with plastic wrap. Place six chocolate cakes in pan, completely covering the bottom. Spread ice cream over cakes; sprinkle with half of the cookie crumbs. Press remaining cakes on top. Cover and freeze for at least three hours.
~Just before serving, remove from the freezer and invert onto a serving plate. Remove pan and plastic wrap.
~Combine whipped topping and extract; frost top and sides of cake. Sprinkle with remaining cookie crumbs.
Copyright © 2019 EYT Media Group, Inc. All rights reserved. Any copying, redistribution or retransmission of the contents of this service without the express written consent of EYT Media Group, Inc. is expressly prohibited.