Clarion County Recipe of the Day: Banana-Pineapple Cream Pie
This simple recipe is perfect for a potluck gathering!
Banana-Pineapple Cream Pie
1/4 cup cornstarch
1/4 cup sugar
1 – 20 oz. can unsweetened crushed pineapple, undrained
3 medium bananas, sliced
Two 9-inch graham cracker crusts
1 – 8 oz. carton frozen whipped topping, thawed
~In a large saucepan, combine cornstarch and sugar. Stir in pineapple until blended. Bring to a boil; cook and stir about two minutes or until thickened.
~Arrange bananas over bottom of each crust; spread pineapple mixture over tops.
~Refrigerate at least one hour before serving. Top with whipped topping.
Copyright © 2019 EYT Media Group, Inc. All rights reserved. Any copying, redistribution or retransmission of the contents of this service without the express written consent of EYT Media Group, Inc. is expressly prohibited.