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Clarion County Recipe of the Day: Toffee-Apple Cream Cheese Pie

Sunday, March 3, 2019 @ 12:03 AM

Posted by J.C. Taggart

This creamy and crunchy pie is decadent from top to bottom!

Toffee-Apple Cream Cheese Pie

Ingredients

1 cup crushed vanilla wafers (approximately 30 wafers)
1/4 cup butter, melted
2 tablespoons sugar

Filling:

2 – 8 oz. packages cream cheese, softened
1/2 cup sugar
1/2 cup reduced-fat sour cream
1/2 teaspoon almond extract
2 large eggs, beaten
1-1/2 cups apple pie filling
1/3 cup chopped walnuts
1/3 cup toffee bits

Topping:

1/3 cup chopped walnuts
1/3 cup toffee bits

Directions

~Combine the wafer crumbs, butter, and sugar; press onto the bottom and up the sides of an ungreased 9-in. pie plate.

~In a large bowl, beat the cream cheese, sugar, sour cream, and extract until smooth. Add eggs; beat on low speed just until combined.

~Coarsely chop pie filling; cover and refrigerate 3/4 cup for topping. Stir the walnuts, toffee bits, and remaining pie filling into cream cheese mixture. Pour into crust. Bake at 325° for 40 to 45 minutes or until center is almost set. Cool on a wire rack for one hour. Refrigerate for at least four hours

~Just before serving, top with reserved pie filling, walnuts, and toffee bits.


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