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Clarion County Recipe of the Day: Stuffed Pasta Shells
Serve this savory dish with a side salad and garlic toast!
Stuffed Pasta Shells
4 cups shredded mozzarella cheese
1 – 15 oz. carton ricotta cheese
1 – 10 oz. package frozen chopped spinach, thawed and drained
1 – 12 oz. package jumbo pasta shells, cooked and drained
3-1/2 cups spaghetti sauce
Grated Parmesan cheese
~Preheat oven to 350°.
~Combine cheeses and spinach; stuff into shells. Arrange in a greased 13×9-in. baking dish. Pour spaghetti sauce over the shells.
~Cover and bake until heated through, about 30 minutes. Sprinkle with parmesan cheese after baking.
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