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Clarion County Recipe of the Day: Fudge Nut Brownies
This dessert is the perfect afternoon snack!
Fudge Nut Brownies
1-1/3 cups all-purpose flour
2 cups sugar
3/4 cup baking cocoa
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup chopped nuts
2/3 cup vegetable oil
4 large eggs, lightly beaten
2 teaspoons vanilla extract
1 cup chopped nuts
~Preheat oven to 350°.
~In a bowl, combine the first six ingredients.
~In another bowl, combine oil, eggs, and vanilla; add to dry ingredients. Do not overmix.
~Spread in a 13×9-in. baking pan. Sprinkle with nuts. Bake 20 to 25 minutes (or until a toothpick inserted in center comes out clean). Cool in pan on a wire rack.
~Makes 24 servings.
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