Serve this hearty soup with garlic toast!

Tortellini Primavera Soup

Ingredients

2 — 32 oz. cartons reduced-sodium chicken broth
1 — 10 oz. package julienned carrots
1 — 9 oz. package refrigerated cheese tortellini
1 cup frozen peas
1/4 teaspoon pepper

Directions

~In a large saucepan, bring broth to a boil. Add carrots, tortellini, peas, and pepper; return to a boil. Cook, uncovered, seven to nine minutes (or until pasta is tender).