Try this delicious pizza topped with roast beef, cheese, and veggies!

Ingredients

1 — 13.8 oz. tube refrigerated pizza crust
2 cups frozen pepper and onion stir-fry blend
2 tablespoons Dijon-mayonnaise blend
1/2 pound thinly sliced deli roast beef, cut into wide strips
1-1/2 cups shredded cheddar cheese

Directions

~Preheat oven to 425°.

~Grease a 12-in. pizza pan. Unroll and press dough to fit prepared pan. Pinch edge to form a rim. Bake wight to 10 minutes (or until edge is lightly browned).

~Meanwhile, place a large nonstick skillet coated with cooking spray over medium-high heat. Add stir-fry blend; cook and stir about four minutes (or until heated through).

~Spread mayonnaise blend over crust; top with roast beef and vegetables. Sprinkle with cheese. Bake 10 to 15 minutes or until cheese is melted.