Clarion County Recipe of the Day: Reuben & Rye Strata
This dish is wonderful for brunch or a pot-luck gathering!
Reuben & Rye Strata
10 slices rye bread, cubed
1-1/4 pounds thinly sliced deli corned beef, chopped
2 cups shredded Swiss cheese
1 cup sauerkraut, rinsed, drained and patted dry
1/4 cup chopped dill pickles
6 large eggs
2 cups 2% milk
2/3 cup Thousand Island salad dressing
Dash garlic powder
1/4 cup shredded Parmesan cheese
Chopped fresh parsley
~Place bread cubes in a greased 13×9-in. baking dish. Top with corned beef, Swiss cheese, sauerkraut, and pickles.
~In a large bowl, whisk eggs, milk, dressing and garlic powder. Pour over bread. Refrigerate, covered, overnight.
~Preheat oven to 350°.
~Remove strata from refrigerator while oven heats. Bake, uncovered, 45 minutes. Sprinkle with Parmesan. Bake until a knife inserted in the center comes out clean, five to 10 minutes longer.
~Let stand 10 to 15 minutes before cutting. Sprinkle with parsley.
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