Clarion County Recipe of the Day: Greek Chicken Penne
This mild-flavored Mediterranean recipe is a delicious one-dish meal!
Greek Chicken Penne
2-1/2 cups uncooked penne pasta
1 pound boneless skinless chicken breasts, cubed
1/2 cup chopped red onion
2 garlic cloves, minced
1 tablespoon olive oil
2 – 7-1/2 oz. jars marinated quartered artichoke hearts, drained and chopped
1 large tomato, chopped
1/2 cup crumbled feta cheese
3 tablespoons minced fresh parsley
2 tablespoons lemon juice
2 teaspoons dried oregano
1/4 teaspoon salt
1/4 teaspoon pepper
~Cook pasta according to package directions.
~Meanwhile, in a large skillet, cook the chicken, onion, and garlic in oil over medium heat for four to five minutes (or until chicken is no longer pink). Stir in the artichokes, tomato, cheese, parsley, lemon juice, oregano, salt, and pepper; heat through.
~Drain pasta; toss with chicken mixture.
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