Clarion County Recipe of the Day: Raspberry Cream Sugar Cookies
These tasty cookies are great for your Easter cookie tray!
Raspberry Cream Sugar Cookies
1/2 cup white baking chips
1/4 cup heavy whipping cream
6 ounces cream cheese, softened
1/4 cup red raspberry preserves
1 package sugar cookie mix
1/2 cup butter, softened
1 large egg
~Preheat oven to 350°.
~In a microwave, melt baking chips with cream; stir until smooth.
~In a large bowl, beat cream cheese and preserves until blended. Add melted baking chip mixture; beat until smooth. Refrigerate until assembling.
~In a large bowl, mix cookie mix, butter, and egg until blended. Shape into one inch balls; place 2 inches apart on ungreased baking sheets. Bake seven to nine minutes (or until edges are light brown). Cool on pans for five minutes. Remove to wire racks to cool completely.
~Spread one tablespoon filling on the bottoms of half of the cookies; cover with remaining cookies. Refrigerate in an airtight container.
Copyright © 2019 EYT Media Group, Inc. All rights reserved. Any copying, redistribution or retransmission of the contents of this service without the express written consent of EYT Media Group, Inc. is expressly prohibited.