These tasty cookies are great for your Easter cookie tray!

Raspberry Cream Sugar Cookies

Ingredients

1/2 cup white baking chips
1/4 cup heavy whipping cream
6 ounces cream cheese, softened
1/4 cup red raspberry preserves
1 package sugar cookie mix
1/2 cup butter, softened
1 large egg

Directions

~Preheat oven to 350°.

~In a microwave, melt baking chips with cream; stir until smooth.

~In a large bowl, beat cream cheese and preserves until blended. Add melted baking chip mixture; beat until smooth. Refrigerate until assembling.

~In a large bowl, mix cookie mix, butter, and egg until blended. Shape into one inch balls; place 2 inches apart on ungreased baking sheets. Bake seven to nine minutes (or until edges are light brown). Cool on pans for five minutes. Remove to wire racks to cool completely.

~Spread one tablespoon filling on the bottoms of half of the cookies; cover with remaining cookies. Refrigerate in an airtight container.