Clarion County Recipe of the Day: Cherry Cream Cheese Dessert
Here’s an easy last-minute dessert for Easter!
Cherry Cream Cheese Dessert
3/4 cup graham cracker crumbs (approximately 12 squares)
2 tablespoons sugar
2 tablespoons butter, melted
1 – 8 oz. package cream cheese, softened
1 – 14 oz. can sweetened condensed milk
1/3 cup lemon juice
1 teaspoon vanilla extract
1 – 21 oz. can cherry pie filling
~In a small bowl, combine the cracker crumbs, sugar, and butter. Divide among eight dessert dishes, about four rounded teaspoonfuls in each.
~In another small bowl, beat cream cheese until smooth. Gradually add milk until blended. Beat in lemon juice and vanilla. Spoon 1/4 cup into each dish. Top with pie filling, about 1/4 cup in each.
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