Clarion County Recipe of the Day: Turkey Pitas with Creamy Slaw
Serve this gourmet sandwich with a side of sweet potato fries!
Turkey Pitas with Creamy Slaw
3 cups coleslaw mix
1/4 cup golden raisins
3 tablespoons chopped red onion
1/3 cup reduced-fat mayonnaise
3 tablespoons mango chutney
8 pita pocket halves
1/2 pound sliced deli turkey
8 ready-to-serve fully cooked bacon strips, warmed
1 medium cucumber, thinly sliced
In a large bowl, combine coleslaw mix, raisins, and onion. Add mayonnaise and chutney; toss to coat.
~Line pita halves with turkey, bacon, and cucumber; fill with coleslaw mixture.
~Makes four servings.
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