Clarion County Recipe of the Day: Creamy Candy Bar Dessert
This awesome dish is perfect for a potluck dinner!
Creamy Candy Bar Dessert
2 cups graham cracker crumbs
3 tablespoons sugar
1/2 cup butter, melted
1 – 11-3/4 oz. jar hot fudge ice cream topping
1/2 cup cold milk
2 – 3.4 ounces oz. packages instant vanilla or chocolate pudding mix
2 – 16 oz. cartons frozen whipped topping, thawed
6 – 2.07 oz. Snickers candy bars, chopped, divided
~In a small bowl, combine the crumb and sugar; stir in butter. Press onto an ungreased 13-in. x 9-in. dish.
~In a small saucepan, heat the fudge topping over low heat until warmed; pour evenly over crust. Cool.
~In a large bowl, beat the milk, pudding mix and whipped topping for about three minutes or until stiff, scraping sides of bowl often. Stir in three-fourths of the candy bar pieces. Pour over crust. Sprinkle with remaining candy bar pieces.
~Cover and refrigerate for about three hours. Refrigerate leftovers.
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