Serve this healthy side dish with your favorite pasta dish!

Roasted Cauliflower with Tahini Yogurt Sauce

Ingredients

1/4 cup grated Parmesan cheese
3 tablespoons olive oil
2 garlic cloves, minced
1/4 teaspoon salt
1/4 teaspoon pepper
1 small head cauliflower, cut into 4 wedges

Sauce:

1/2 cup fat-free plain Greek yogurt
1 tablespoon lemon juice
1 tablespoon tahini
1/4 teaspoon salt
Dash paprika
Dash cayenne pepper
Minced fresh parsley

Directions

~Preheat oven to 375°.

~In a small bowl, mix the first five ingredients. Rub over cauliflower; arrange in a foil-lined 15x10x1-in. baking pan coated with cooking spray, cut sides up. Roast 40 to 45 minutes or until golden brown and tender.

~For sauce, in a small bowl, mix yogurt, lemon juice, tahini, and seasonings; serve over cauliflower.

~Sprinkle with parsley.