Clarion County Recipe of the Day: Sandy’s Strawberry Corn Salsa
This fabulous dish can be served with tortilla chips or alone as a side dish!
Sandy’s Strawberry Corn Salsa
2 cups fresh strawberries, chopped
2 cups grape tomatoes, chopped
1 – 10 oz. package frozen corn, thawed
2 green onions, chopped
3 tablespoons minced fresh cilantro
1/3 cup olive oil
2 tablespoons raspberry vinegar
2 tablespoons lime juice
1/2 teaspoon salt
Baked tortilla chips
~In a large bowl, combine the first five ingredients.
~In a small bowl, whisk the oil, vinegar, lime juice, and salt. Drizzle over strawberry mixture; toss to coat.
~Refrigerate for one hour. Serve with chips.
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