This fabulous dish can be served with tortilla chips or alone as a side dish!

Sandy’s Strawberry Corn Salsa

Ingredients

2 cups fresh strawberries, chopped
2 cups grape tomatoes, chopped
1 — 10 oz. package frozen corn, thawed
2 green onions, chopped
3 tablespoons minced fresh cilantro
1/3 cup olive oil
2 tablespoons raspberry vinegar
2 tablespoons lime juice
1/2 teaspoon salt
Baked tortilla chips

Directions

~In a large bowl, combine the first five ingredients.

~In a small bowl, whisk the oil, vinegar, lime juice, and salt. Drizzle over strawberry mixture; toss to coat.

~Refrigerate for one hour. Serve with chips.