Clarion County Recipe of the Day: Tropical Sweet Potato Salad
Serve this sweet and spicy salad at your next picnic!
Tropical Sweet Potato Salad
3 pounds sweet potatoes, peeled and cut into 1/2-inch cubes
1 medium mango, peeled and cut into 1/2-inch cubes
1 medium red onion, thinly sliced
1-1/2 tablespoons chili powder
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup Miracle Whip
1/4 cup plain Greek yogurt
2 tablespoons thawed pineapple juice concentrate
1 or 2 jalapeño peppers, seeded and finely chopped, veins removed (or to taste)
~Preheat oven to 350°.
~Place sweet potatoes, mango, and onion in a single layer in two foil-lined 15x10x1-in. baking pans. Spritz with cooking spray; sprinkle with chili powder, salt, and pepper. Bake, turning vegetables at least twice, until tender, 35-40 minutes; cool. Transfer to a large serving bowl.
~Combine Miracle Whip, yogurt, pineapple juice concentrate, and serrano peppers. Fold into potato mixture.
~Refrigerate, covered, at least one hour. Serve cold.
Copyright © 2019 EYT Media Group, Inc. All rights reserved. Any copying, redistribution or retransmission of the contents of this service without the express written consent of EYT Media Group, Inc. is expressly prohibited.