Clarion County Recipe of the Day: Walking Tacos
This recipe is great for an on-the-go dinner or a campfire meal!
1 pound ground beef
1 envelope reduced-sodium chili seasoning mix
1/4 teaspoon pepper
1 – 10 oz. can diced tomatoes and green chiles
1 – 15 oz. can pinto beans in seasoned tomato sauce
5 – 1 oz. packages corn chips
Toppings: Shredded cheddar cheese, sour cream, and sliced green onions
~In a large skillet, cook beef over medium heat until no longer pink, breaking into crumbles, six to eight minutes; drain.
~Stir in chili seasoning mix, pepper, tomatoes, and beans; bring to a boil. Reduce heat; simmer, uncovered, until thickened, 20 to 25 minutes, stirring occasionally.
~Just before serving, cut open corn chip bags. Add beef mixture and toppings.
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