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Clarion County Recipe of the Day: Bacon-Wrapped Hot Dogs

Sunday, June 23, 2019 @ 12:06 AM

Posted by J.C. Taggart

Serve this awesome sandwich with a side of French fries!

Bacon-Wrapped Hot Dogs


12 bacon strips
8 cheese beef hot dogs
8 bakery hot dog buns, split and toasted
1/4 cup chopped red onion
2 cups sauerkraut, rinsed and well drained


~In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain; cool slightly. Wrap 1-1/2 strips of bacon around each hot dog, securing with toothpicks as needed (do not wrap tightly).

~Grill, covered, over medium heat or broil four inches from heat six to eight minutes (or until bacon is crisp and hot dogs are heated through), turning frequently. Discard toothpicks.

~Serve hot dogs in buns with onion and sauerkraut; top with condiments of your choice.

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