Clarion County Recipe of the Day: Bacon-Wrapped Hot Dogs
Serve this awesome sandwich with a side of French fries!
Bacon-Wrapped Hot Dogs
12 bacon strips
8 cheese beef hot dogs
8 bakery hot dog buns, split and toasted
1/4 cup chopped red onion
2 cups sauerkraut, rinsed and well drained
~In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain; cool slightly. Wrap 1-1/2 strips of bacon around each hot dog, securing with toothpicks as needed (do not wrap tightly).
~Grill, covered, over medium heat or broil four inches from heat six to eight minutes (or until bacon is crisp and hot dogs are heated through), turning frequently. Discard toothpicks.
~Serve hot dogs in buns with onion and sauerkraut; top with condiments of your choice.
Copyright © 2019 EYT Media Group, Inc. All rights reserved. Any copying, redistribution or retransmission of the contents of this service without the express written consent of EYT Media Group, Inc. is expressly prohibited.