Clarion County Recipe of the Day: Peach & Berry Bliss Cobbler
Serve this flavorful dessert with vanilla ice cream!
Peach & Berry Bliss Cobbler
1/2 cup packed brown sugar
3 tablespoons cornstarch
1/4 teaspoon ground mace
1/4 cup unsweetened apple juice
5 cups sliced peeled peaches
1 cup fresh blueberries
1/2 cup chopped pecans
1 tablespoon butter
1 tablespoon lemon juice
1 cup all-purpose flour
1/3 cup sugar
1-1/2 teaspoons baking powder
1/4 cup cold butter, cubed
1/4 cup milk
1 egg, lightly beaten
Optional: vanilla ice cream
~In a large saucepan, combine the brown sugar, cornstarch, and ground mace. Stir in apple juice until blended. Bring to a boil; cook and stir for one to two minutes or until thickened. Add the peaches, blueberries, pecans, butter, and lemon juice. Pour into a greased shallow 2-qt. baking dish.
~For topping, in a small bowl, combine the flour, sugar, baking powder, and salt. Cut in butter until coarse crumbs form. Stir in milk and egg. Spoon over fruit mixture.
~Bake at 400° for 25 to 30 minutes (or until bubbly and a toothpick inserted in the topping comes out clean).
~Serve warm with a scoop of ice cream.
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