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Clarion County Recipe of the Day: Chocolate Chai Snickerdoodles

Saturday, June 29, 2019 @ 12:06 AM

Posted by J.C. Taggart

These flavorful cookies are perfect for your 4th of July celebration!

Chocolate Chai Snickerdoodles

Ingredients

2-1/4 cups sugar
1 teaspoon ground ginger
1 teaspoon ground cardamom
1 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/4 teaspoon white pepper
1 cup butter, softened
2 large eggs
2 teaspoons vanilla extract
2-1/4 cups all-purpose flour
1/2 cup baking cocoa
2 teaspoons cream of tartar
1-1/2 teaspoons baking powder
1/2 teaspoon salt

Directions

~Preheat oven to 350°.

~In a large bowl, combine the first six ingredients. Remove 1/2 cup sugar mixture to a shallow dish. Add butter to remaining sugar mixture; beat until light and fluffy. Beat in eggs and vanilla.

~In another bowl, whisk flour, baking cocoa, cream of tartar, baking powder and salt; gradually beat into creamed mixture. Shape dough into 1-1/2-in. balls. Roll in reserved sugar mixture; place 2 inches apart on ungreased baking sheets. Flatten slightly with the bottom of a glass.

~Bake 10 to 12 minutes or until edges are firm. Remove to wire racks to cool.


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